A few weeks ago I wrote a blog entry about the cupcake toppers I created for the Queen’s Diamond Jubilee celebrations. The event took place at shopping mall in Paris suburbs, so it was more of a marketing move than an actual celebration, but still, I thought it was a great idea.
Last week I made a short stop at Les Passages (that’s the shopping mall) to take some pictures of the event. Emilie was in charge of the cupcake decorating classes, which were fully booked days in advance. With only a 5-minute break between groups it was more of a marathon really, so she had to hurry to clean and set everything up before the next group arrived. The best thing was that people of all ages were participating, from three-year olds to grandpas, a mix of generations gathered around the table excited about Emilie’s white chocolate frosting and the colorful sprinkles. Take a look at the pictures, I hope you’ll like them.